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Can you afford not to have your restaurant kitchen hood exhaust system cleaned?

Often overlooked as an inconvenient and expensive non-priority, having your restaurant kitchen hood exhaust system cleaned on a regular basis is one of your best lines of defense in safeguarding against a grease fire from destroying your business.

Grease can and will catch fire!

Regularly scheduled cleaning intervals are often required by your Insurance Provider, your State Fire Marshal and in some cases your Health Inspector.

They know and understand that a properly cleaned restaurant kitchen hood exhaust system will greatly reduce the risk of a grease fire.
DO YOU?