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Can you afford not to have your restaurant kitchen hood exhaust system cleaned?

Often overlooked as an inconvenient and expensive non-priority, having your restaurant kitchen hood exhaust system cleaned on a reqular basis is one of your best lines of defense in safeguarding against a grease fire from destroying your business.

A properly functioning fire suppression system is also a necessity, but don’t be fooled into thinking that one negates the other!

Grease can and will catch fire!

Regularly scheduled cleaning intervals are often required by your Insurance Provider, your State Fire Marshal and in some cases your Health Inspector.

They know and understand that a properly cleaned restaurant kitchen hood exhaust system will greatly reduce the risk of a grease fire.

Click here to see check out Frequently Asked Questions about our business.

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